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Recipes
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Recipes
Main Dishes
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Desserts
Main Dishes
Side Dishes
Ahi Tuna Poke
Arugula & butternut squash salad
Asian Beef Salad
Baja Chicken Quesadillas
Baked Pasta with Turkey Ragù
Basil Pesto Penne
BBQ Chicken Pizza
BBQ Wings with Plum Sauce
Beef & Butternut Squash Stew
Beef & Three Bean Chili
Beef Pot Roast
Beef Stroganoff
Braised Chicken Thighs
Butternut Squash Gnocchi
Cajun Spiced Cedar Plank Salmon
Caribbean Jerk Pork Chops
Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce
Chicken Curry
Chicken, Seafood and Chorizo Paella
Chimichurri Patty Melts
Chipotle Chicken Mole
Citrus Marinated Chicken
Coffee Rubbed Ribeye
Coffee-Rubbed Rib Eye
Cowboy Cassoulet
Cream of Wild Mushroom Soup
Creamy Butternut Squash Soup
Creamy Chanterelle Soup
Crispy Pork Belly with Mash
Crispy Tofu Salad with Mango & Cucumber
Curry Turkey Pot Pie
Dandelion Salad with Dates & Bacon
Eggplant Casserole
Eggplant Pizza
Fennel Sausage Calzone
Fennel-Scented Brandade
Fig & prosciutto pizza
Fish Cakes
Five Spice Duck Confit
Flank Steak & Roasted Red Pepper Salad
Goat Cheese Steak Sandwiches
Goat Cheese Torte with Spiced Berries
Goat Cheese, Fig, & Prosciutto Crostini paired
Greek Greens & Feta Pie
Greek Lamb Kebabs
Grilled Chicken Skewers with Tzatziki Sauce
Grilled Eggplant with Fresh Chévre & Herbs
Grilled Flank Steak with Avocado Chimichurri
Grilled Lamb with spring peas
Grilled Pork & Zucchini with Salsa Verde
Grilled Portobello Mushrooms
GRILLED ROASTED TURKEY WITH RED WINE GRAVY
Grilled Rye & Goat Cheese Sandwich
Grilled Shrimp Scampi Skewers
Grilled Steak Tacos
Grilled Teriyaki Shrimp
Gruyere & Prosciutto Panini
Haute Dogs with Sweet Red Onions
Hearty Lamb Stew
Herb Roasted Pork Tenderloin
Herb-Roasted King Salmon With Pinot Noir Sauce
Homemade Pizza Crust
Italian Herb Chicken
Kale Caesar Salad with Fried Poached Egg & Bacon
Lamb Chops
Lamb Curry
Lamb Stir-Fry with Pomegranate & Yogurt
Lebanese Lamb Meatballs
Lemony Shrimp & Sungold Tomato Pasta
Lobster Macaroni & Cheese
Manhattan Filet with Pan Sauce Bordelaise
Masala Chicken & Mango Salad
Meatballs in Red Sauce
Moroccan Salmon with Spring Pea Puree
Mushroom Stroganoff
Mussel Linguine
Mustard Rosemary Pork Ribs
Napa Valley Fondue for Two
National Cabernet Sauvignon Day
Orange Glazed Duck Legs
Parmesan Crusted Halibut
Peach Cobbler
Pork Banh Mi Sandwiches
Pork Carnitas Tacos
Portobello Penne Pasta Casserole
Pulled Pork Sandwich with Blue Cheese Slaw
Quinoa Black Bean Burger
Red Onion, Potato & Goat Cheese Pizza
Red-Wine Braised Short Ribs
Ricotta & Wild Mushroom Tart
Roast Chardonnay Lemon Chicken
Roasted Beet, Walnut & Endive Salad
Roasted Eggplant with Kale & Pine Nuts
Rosemary Cambozola Burgers
Salmon Patties
Sausage & Chicken Cassoulet
Sausage & Kale Pizza
Sausage and Potato Skewers
Savory Broccoli Velouté
Seared Scallops in White Wine Sauce
Serrano Ham & Grilled Peach Tartine
Shredded Pork Enchiladas Slow Cooker
Slow Cooker Beef Stew
Slow Roasted Beef Tenderloin
Slow Roasted Beef Tenderloin
Smoky Black Bean Chili
Smoky Buffalo & Pickled Onion Burger
Spaghetti Alla Carbonara
Spaghetti Squash Bolognese
Spicy Cilantro Shrimp Skillet
Spicy Ground Turkey & Sweet Potato Nachos
Spicy guacamole turkey burgers
Spicy Molasses Glazed Pork
Spicy Prawn Tacos
Spicy Sesame Chicken
Strip Steak With Coffee Butter
Sushi California Roll
Swiss & Bacon Hamburger Sliders
Tagliatelle with Bacon & Butternut Squash
Tea-Braised Lamb Shanks
Teriyaki Meatballs
Turkey in Satsivi Walnut Sauce
Turkey Noodle Soup
Turkey Sausage Lasagna
Ultimate Salad for Red Wines
Vadouvan Crab and Coconut Curry
West African Peanut Stew
Wild Mushroom Risotto
Yogurt Marinated Grilled Chicken
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